cake & filling flavors

ALMOND 

BANANA

BOSTON CREAM (Yellow Cake with Chocolate Ganache & Vanilla Pudding Filling)

BUTTER PECAN

CARROT

CHERRY CHIP (White with Maraschino Cherries)

CHOCOLATE

CHOCOLATE CHIP

CINNAMON SWIRL

COCONUT 

CONFETTI (Vanilla with Rainbow Sprinkles)

COOKIES & CREAM (Vanilla with crushed Oreo pieces)

LEMON

MARBLE  (Vanilla with Chocolate Swirl)

MOCHA

PINK VELVET

RED VELVET

SNICKERDODDLE

SPICE

STRAWBERRY

VANILLA

WHITE

WHITE CHOCOLATE

YELLOW

While I will take extra precautions to accommodate allergens/dietary needs, (ie. I can make a Gluten Free, Dairy Free, Egg Free, Vegan, Nut free product) (I have made products for those who have celiac and other sensitivities), I am not a dedicated allergen free facility and therefore there is a chance of cross contamination for all allergens. I can never guarantee that product is 100% free of allergens and therefore you assume all risks. You should always advise any special dietary requirements, including intolerance’s and allergies upfront when placing an inquiry.

I am not responsible for any medical issues that may arise from consuming the product. Client is to disclose any known allergen of them or their guests at the time of consultation. While I do have processes in place to minimize the risk of cross-contamination, I do not have segregated production ability, so cross-contamination of ingredients is possible. Client understands in the case of an extreme allergen or medical condition, I strongly encourage the client order through a specialized bakery.