cake guideS

• Keep at room temperature (cool dry place - do not refrigerate)
• Keep sealed in packaging until ready for use
• Store any leftovers in airtight container
• Best if used within 2-3 weeks if properly stored

• Keep at room temperature (cool dry place - do not refrigerate)
• Keep sealed in packaging until ready for use
• Store any leftovers in airtight container
• Cocoa Bombs are best if used within 4-6 weeks if properly stored

• To Store. Cover and store leftover cookie cake at room temperature for up to 3 days.
• To Freeze. Store the baked cookie (frosted or unfrosted) in the freezer for up to 2 months.

• Keep at room temperature (cool dry place - do not refrigerate)
• Keep sealed in packaging until ready for use
• Place topper on top of the drink flat not at an angle or submerge them or the print will bleed. 

• Keep at room temperature (cool dry place - do not refrigerate)
• Keep sealed in packaging until ready for use
• Store any leftovers in airtight container
• Best if used within 2-3 weeks if properly stored

STORING PIES

Best stored at room temperature and eaten within 2 days of purchase. 

However, they can also be refrigerated for up to 7 days.

FREEZING PIES

• Wrap the pie in plastic wrap twice before placing in the freezer.
• A well wrapped frozen pie will keep in your freezer for up to two months.

REHEATING PIES

Reheating from the fridge or from room temperature

• When ready to serve - thaw overnight in the refrigerator. 
• Preheat the oven to 300º F 
• Place the pie in the oven and warm for 20 minutes
• Check the pie by placing your hand over the center to see if it is fully warmed (more time may be required).
• ENJOY!

Reheating Fully Frozen Pies

• Preheat oven to 400º F
• Place pie into oven and Bake for approximately 10-15 minutes.
• Check the pie by placing your hand over the center to see if it is fully warmed (more time may be required).
• ENJOY!